2014 Blanc de Noir Méthode Champenoise
Blanc de Noirs is white Champagne made from the juice of black-skinned grapes. The term Blanc de Noirs means literally 'white and black', and is effectively the opposite of Blanc de Blancs. The only two red grapes permitted for use in Champagne wines are Pinot Noir and Pinot Meunier. The term can also be seen on labels of sparkling wine from other regions.
The colour is golden and the wine is markedly viscous. The richness of buttery shortcrust and apple shines, this is like apple pie and yet there is an oyster shell saltiness here and caramel overtones. The palate is just as mouthwatering, presenting a very powerful, muscular but absolutely toned core, underscored by finest freshness and again with that echoing salty depth on the finish. A phenolic edge makes this especially compelling at the table.
| Vintage | 2014 |
| Varietal | Pinot Noir |
| Appellation | Sonoma |
| Alcohol | 12.50% |
| Volume | 750 ml |
| Cases Produced | 400 |
| Country of Origin | UNITED STATES |
| State of Origin | California |
| Artificially Carbonated | No |
| Sparkling Wine | Yes |
"The colour is golden and the wine is markedly viscous. The richness of buttery shortcrust and apple shines, this is like apple pie and yet there is an oyster shell saltiness here and caramel overtones. The palate is just as mouthwatering, presenting a very powerful, muscular but absolutely toned core, underscored by finest freshness and again with that echoing salty depth on the finish. A phenolic edge makes this especially compelling at the table." - 96/100, Falstaff
